Trader Joe's 85% Dark Chocolate Lover’s Bar is one of the store's best-sellers, and now there's a rich and flavorful new 85% Dark Chocolate Bar for customers to try.
While Trader Joe's original 85% Dark Chocolate Lover’s Bar is made with cacao beans from the Tumaco region of Colombia, the newest bar is made with cacao from Uganda. More specifically, the beans are harvested from several small farms in Western Uganda, located at the foot of the Rwenzori Mountains. The cacao is harvested, dried, and fermented in this part of Uganda in partnership with a 3rd generation, family-owned Italian chocolatier. As Trader Joe's explains, "The final result of this African-Italian collaboration is fine, full-flavored, 85% Dark Chocolate that has rich caramel top notes and mildly fruity undertones—with just a slight acidity."
Rich Ugandan Dark Chocolates
Trader Joe's New 85% Dark Chocolate Bar Comes from Uganda
Trend Themes
1. Sourcing From Small Farms - Opportunity for businesses to collaborate with small farms for sourcing high-quality ingredients like cacao.
2. Regional Ingredient Variation - Potential for companies to explore and market products that utilize region-specific ingredients, showcasing unique flavor profiles.
3. Sustainable and Ethical Sourcing - Businesses can focus on sourcing sustainable and ethically-produced ingredients to meet the growing consumer demand for responsible products.
Industry Implications
1. Chocolate Manufacturing - Disruptive innovation opportunity lies in introducing new flavor profiles through sourcing cacao from different regions.
2. Farm-to-table - Opportunity for restaurants and food businesses to establish direct relationships with small farms for sourcing premium quality ingredients like cacao.
3. Ethical Consumer Products - Companies can capitalize on the demand for ethically-sourced products by highlighting partnerships with small farms and responsible production methods.