Sugar Lab positions itself as "the world's first digital bakery," and a specialist in eye-catching and mouth-watering 3D-printed confections. Most recently, the brand debuted a new item and this is the Sushi Roll Bonbons. Available as a set of six, this product is printed using powdered sugar, and the bonbons are filled with hojicha (a tea powder made from finely ground roasted green tea, traditionally grown in Kyoto, Japan) ganache and tahini ganache. Sugar Lab's top chocolate makers combine the hojicha ganache with smooth milk chocolate, while the tahini adds a strong umami flavor.
In order to bring the sushi-inspired 3D-printed confections to life, Sugar Lab designers "painstakingly studied the texture of rice and the delicate shades of orange, pink, and white needed to achieve the perfect marbling of fresh salmon cut."
Sushi-Inspired 3D-Printed Confections
Sugar Lab Has Launched the Stunning Sushi Roll Bonbons
Trend Themes
1. 3d-printed Confections - Sugar Lab is disrupting the traditional bakery industry by creating unique and customizable 3D-printed confections.
2. Sushi-inspired Treats - The introduction of Sushi Roll Bonbons disrupts the chocolate industry by offering a unique fusion of sushi and dessert.
3. Digital Bakeries - Sugar Lab's introduction of 3D-printed confections highlights the potential for new digital bakery startups.
Industry Implications
1. Bakery - Traditional bakeries face disruption from the rise of 3D-printed confections that offer unique designs and flavors.
2. Chocolate - Sugar Lab's innovative use of ganache fillings in their 3D-printed confections has the potential to revolutionize the chocolate industry.
3. Printing - The 3D-printing industry could see new opportunities in the creation of customized and visually pleasing dessert designs.