Chloé Rutzerveld's 3D-printed food concept is titled 'Edible Growth' and features snacks that grow before they are consumed. Each of the industrial designer's edible creations are infused with yeast, seeds and spores that mature and sprout after five days.
Once fully ripe, these 3D-printed food items are a healthy snack and filled with plenty of nutrients. In addition to 3D-printed fashions, furnishings and toys, additive manufacturing is also becoming widely used in the food industry. After developing sugar, dessert and chocolate printers, engineers and designers are working to develop other 3D-printed food concepts like this one by Chloé Rutzerveld.
The conceptual snacks may not be a reality just yet but illustrate the power of 3D-printing technology and its potential to change the way we nourish ourselves in the future.
Self-Sprouting Mushroom Snacks
Chloé Rutzerveld's Edible Growth Project Features 3D-Printed Food
Trend Themes
1. Edible Growth - Edible Growth promotes sustainability and a reduction in food waste with self-sprouting 3D-printed mushroom snacks infused with yeast, seeds, and spores that sprout after five days.
2. Additive Manufacturing - Additive Manufacturing in the food industry using 3D-printing technology has the potential to disrupt the way we produce food, creating new shapes and customizing nutrition.
3. Functional Snacking - Functional Snacking will likely become a new industry standard as designers focus on creating healthy and nutrient-rich 3D-printed snacks like Chloé Rutzerveld's Self-Sprouting Mushroom Snacks.
Industry Implications
1. Food Manufacturing - Food Manufacturing could benefit greatly from the efficiency and customization benefits of additive manufacturing 3D-printing technology like Edible Growth through the creation of unique forms, flavors, and nutritional requirements.
2. Sustainability - The move towards sustainable food practices is highlighted by Edible Growth's use of biodegradable materials and reduction in food waste.
3. 3D Printing - 3D Printing continues to provide new opportunities for innovation, including creating self-sprouting mushroom snacks that encourage functional snacking and customizable nutrition.