The newest addition to New York City's dessert scene is this unique rolled ice cream parlor titled 10Below. The shop offers a creative twist on ice cream -- literally. Each bowl of ice cream is presented with miniature cinnamon roll scoops of the dairy dessert.
The ice cream is made with crème anglaise, which consists of egg yolks, sugar, and cream. The liquid ice cream is poured into a chilled metal container while various topping ingredients are added. When it cools, the ingredients are flattened like a tortilla and rolled up like mini ice cream cinnamon rolls.
10Below serves a traditional Thai-style frozen treat that is rolled into adorable swirls of variously flavored ice creams. With numerous flavor combinations, this unique Thai dessert combines ingredients like "mini chocolate chips, Cocoa Krispies, and Oreos" to create 'The Cookie Monster.'
Rolled Ice Cream Treats
The New York Dessert Shop '10Below' Offers Minature Rolled Ice Creams
Trend Themes
1. Rolled Ice Cream - New creative twist in presenting ice cream for dessert.
2. Miniature Food - Innovative way of presenting bite-sized food especially for dessert.
3. Customizable Treats - Opportunity to create personalized treat with various flavor combinations and topping ingredients.
Industry Implications
1. Food and Beverage - Chance to bring in innovative food products and diversify dessert selection.
2. Hospitality - Promote a unique and interactive dining experience that attracts consumers.
3. Retail - Opportunity to incorporate sale of take-home mini ice cream rolls or DIY rolled ice cream kits.