These delightful skewer recipes are easy to create and they make cleanup simple by completely eliminating the use of any utensils. The summer season often calls for family barbecues and skewers are an easy way to satisfy hungry guests.
Almost any food can be diced into cubes and jabbed through a skewer, such as fruity shrimp skewers that add a tropical punch to your favorite seafood dishes. On the other hand, if you want an easy way to create a beautiful dessert, the chocolate-covered grape skewers are a wonderful way to wrap up dinner.
Food on a stick is a fun and easy way to enjoy a tasty meal. With all kinds of creative ways to mix and match pieces of food and combine them on one stick, you can cover all your major food groups in a single dish.
14 DIY Skewer Recipes
14
Lollipop Waffle Makers
The Lolly Waffle Maker is the George Forman Grill for Sweets
13
Collagen Chicken Skewers
Japan's Chicken Suspended in Collagen is a Weird Food Snack
12
Gourmet Insect Appetizers
This Year's Explorers Club Dinner Features a Feast of Bugs
11
Grilled Cake Recipes
This Cake Kebob Recipe is the Perfect Dessert for a Backyard Barbecue
10
French Toast Kabobs
Donna C. Echols Puts a Summery Twist on a Classic Breakfast Option
9
Chocolate-Covered Grape Skewers
This DIY Chocolate Dessert is Delicious and Easy to Make
8
Herb Slot Skewers
The Spice Inside Grill Kabob Skewers Allow Cooks to Conveniently Infuse Flavor
7
Chocolate Grape Skewers
These Delicious Fruit Skewers are a Healthy Snack Option
6
Lemony Herbed Chicken
This Lemon and Za'atar Chicken is Both Delicious and Nutritious
5
Versatile Vegan Skewers
This Refreshing Wedding Appetizer Contains Mango, Cucumber, Avocado & Mint
4
Fruity Shrimp Skewers
These Grilled Watermelon and Shrimp Kebabs are a Refreshing Summer Meal
3
Sharable Brie Skewers
This Baked Brie Appetizer Will Impress Party Guests
2
Spicy Skewered Meal Starters
Add a Kick to Your Appetizers with Spicy Sweet Potato Kebabs
1
Patriotic Potato Skewers
The 'Fit Foodie Finds' Blog Has Whipped Up a Red, White and Blue Dish
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