The Kameha Grand Zurich Hotel Features a Sweet Interior
Rebecca Byers — September 8, 2015 — World
References: dezeen
The Kameha Grand Zurich Hotel is a stunning new structure that is entirely inspired by the delicacies of Swiss life. Boasting 245 suites, the hotel features a carefully curated decor by Dutch designer and founder of the Moooi brand Marcel Wanders.
Themes incorporated by Wanders into the interior design of the Kameha Grand Zurich Hotel include chocolate and banking, nods to the nation's reputation for both. Each of the 245 guest rooms feature lampshades shaped like oversized cowbells (an important Swiss symbol) and mini bars modeled after bank vaults.
The Kameha Grand Zurich Hotel was designed as a destination in itself, and is aimed to provide stimulating activities worth the worth in addition to being aesthetically pleasing.
Themes incorporated by Wanders into the interior design of the Kameha Grand Zurich Hotel include chocolate and banking, nods to the nation's reputation for both. Each of the 245 guest rooms feature lampshades shaped like oversized cowbells (an important Swiss symbol) and mini bars modeled after bank vaults.
The Kameha Grand Zurich Hotel was designed as a destination in itself, and is aimed to provide stimulating activities worth the worth in addition to being aesthetically pleasing.
Trend Themes
1. Chocolate-themed Hospitality - Opportunity to create chocolate-themed hotels and resorts that cater to guests who love this indulgent treat.
2. Banking-inspired Interior Design - Incorporating financial themes into hotel decor, such as mini bars modeled after bank vaults, can be a unique selling point for hotels and resorts.
3. Cultural-inspired Hotels - Combining cultural symbols and history with interior design can be a way to create an immersive and memorable hotel experience.
Industry Implications
1. Hospitality - Hotels, resorts, and other sectors of the hospitality industry can prioritize creating memorable and immersive experiences for their guests inspired by cultural and culinary elements.
2. Design - Designers and architects can integrate cultural and culinary themes into their work, such as chocolate-inspired decor and banking-themed interior design, to create unique and innovative spaces.
3. Tourism - Tourism industries can highlight cultural and culinary elements of a destination to attract visitors and create a memorable experience, such as promoting unique chocolate or banking history of a location.
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