The HOST Chill Wine Pour Spout Will Keep Whites at the Ideal Temperature
Michael Hemsworth — November 17, 2015 — Art & Design
References: amzn & holycool.net
Choosing between perfectly aerated wine and wine that's chilled will never be an issue again thanks to the HOST Chill Wine Pour Spout. Designed to work as a method of keeping wine and rose wines chilled, the HOST Chill Wine Pour Spout slips easily into bottles and won't require removal when someone wants a fill-up because of the incorporated spout.
Although ideal for lighter wines that are best served chilled, the HOST Chill Wine Pour Spout will also work well with red wines as well; the no-drip spout makes serving easier than ever.
An additional feature of the HOST Chill Wine Pour Spout is that it helps to aerate wines while it serves, so each glass will taste just as it's meant to.
Although ideal for lighter wines that are best served chilled, the HOST Chill Wine Pour Spout will also work well with red wines as well; the no-drip spout makes serving easier than ever.
An additional feature of the HOST Chill Wine Pour Spout is that it helps to aerate wines while it serves, so each glass will taste just as it's meant to.
Trend Themes
1. Aerating Wine Spouts - Disruptive innovation opportunity: Develop a wine spout that not only chills wine but also enhances aeration for optimal taste.
2. Chilled Wine Accessories - Disruptive innovation opportunity: Create innovative accessories that can keep wine chilled while serving, such as pour spouts or decanters.
3. Convenient Wine Serving - Disruptive innovation opportunity: Design a wine pour spout that is easy to use, doesn't drip, and can be inserted directly into bottles.
Industry Implications
1. Wine Accessories - Disruptive innovation opportunity: Develop innovative products that enhance the wine drinking experience, such as chilling spouts, aerators, and decanters.
2. Home Entertaining - Disruptive innovation opportunity: Create products that make it easier for individuals to entertain at home, such as convenient wine serving accessories.
3. Beverage Industry - Disruptive innovation opportunity: Explore new ways to enhance the taste and presentation of beverages, particularly wines, through innovative serving techniques and accessories.
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