The Wellshire Farms Gluten-Free Meatballs Come in Two Options
Michael Hemsworth — June 2, 2020 — Marketing
References: wellshirefarms & progressivegrocer
A series of new Wellshire Farms Gluten-Free Meatballs have been unveiled by the all-natural and organic meat brand to offer consumers an option to pick up when looking for a free-from variety. The meatballs come in the Certified Gluten-Free Turkey and Certified Gluten-Free Beef varieties, which are both oven-roasted and fully coked to make them ready for fast preparation at home. The meatballs are focused on convenience, but don't skimp when it comes to flavor to ensure they are suited for a wide range of premium recipes for lunch or dinner alike.
The Wellshire Farms Gluten-Free Meatballs are certified by the Gluten-Free Certification Organization (GFCO), and maintain a recipe that's minimally processed, soy-free and free from artificial flavors and preservatives. Priced at $7.99 for a 16 ounce package, the meatballs are available at Whole Foods Market nationwide in the frozen section.
The Wellshire Farms Gluten-Free Meatballs are certified by the Gluten-Free Certification Organization (GFCO), and maintain a recipe that's minimally processed, soy-free and free from artificial flavors and preservatives. Priced at $7.99 for a 16 ounce package, the meatballs are available at Whole Foods Market nationwide in the frozen section.
Trend Themes
1. Gluten-free Food - Opportunity for developing gluten-free alternatives in various food products to cater to the increasing demand among consumers with dietary restrictions.
2. Convenience Foods - There is a potential for creating ready-to-eat convenience foods that are both convenient to prepare and meet specific dietary needs, such as these oven-roasted gluten-free meatballs.
3. Premium Recipe Ingredients - Demand for high-quality, premium recipe ingredients is growing, offering an opportunity to create premium meat products like these certified gluten-free meatballs.
Industry Implications
1. Food Manufacturing - Food manufacturers can explore the production of gluten-free products like meatballs to capture a larger market share of consumers with dietary restrictions.
2. Frozen Food - The frozen food industry can tap into the rising demand for convenient, ready-to-eat products, such as these oven-roasted gluten-free meatballs, by offering a wider range of options.
3. Organic Food - Organic food producers can expand their product offerings by developing minimally processed, gluten-free options like these Wellshire Farms meatballs to attract health-conscious consumers.
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