The Visvim and SOPH Shoes Make Me Want to Move to Japan
Robyn Currie — December 23, 2009 — Fashion
References: visvim & freshnessmag
Japan officially wins as being the place that has really cool stuff like these Visvim and SOPH shoes -- the culmination of two epic shoe lines in one stellar pair of kicks.
Think of ultra soft lamb skin on the upper with the SOPH branding on the tongue. Added to that is the zipper on the side that allows for fast entry and exit from the shoe with soft leather lining. Basically, the Visvim and SOPH shoes would the baddest shoes around if only they were available outside of Japan.
Think of ultra soft lamb skin on the upper with the SOPH branding on the tongue. Added to that is the zipper on the side that allows for fast entry and exit from the shoe with soft leather lining. Basically, the Visvim and SOPH shoes would the baddest shoes around if only they were available outside of Japan.
Trend Themes
1. Ultra Soft Lamb Skin - Expanding the use of ultra soft lamb skin in other fashion products creates an opportunity for luxury brands to offer unique and premium items.
2. Fast Entry and Exit - Implementing efficient entry and exit features, like zippers on the side, in different types of footwear can improve convenience and user experience in the fashion industry.
3. Cross-cultural Collaborations - Promoting collaborations between international fashion brands, such as Visvim and SOPH, encourages cross-cultural exchange and innovation within the fashion industry.
Industry Implications
1. Luxury Fashion - The luxury fashion industry can explore the use of ultra soft lamb skin to create high-end products that provide a luxurious tactile experience.
2. Footwear - The footwear industry can incorporate fast entry and exit features, like zippers, to enhance the functionality and ease of use of different shoe styles.
3. Fashion Collaborations - The fashion collaboration industry can facilitate cross-cultural partnerships between international brands to create unique and innovative fashion products.
2.1
Score
Popularity
Activity
Freshness
