The Vegetable Oil-Powered Mitsubishi Van Sets World Record
References: treehugger & driventosustain
Tyson Jerry and Cloe Whittaker have been travelling on their vegetable-powered Mitshubishi van that has set a world record for journey on alternative fuel. The project, known as Driven to Sustain, has been designed to educated and promote environmental sustainability in Schools and the media. As a part of the project, Tyson Jerry and Cloe Whittaker visit schools, meet environmentalists and share their knowledge with communities.
Tyson Jerry and Cloe Whittaker’s Mitshubishi van, nicknamed ‘The Green Machine,’ runs completely on vegetable oil and reaches 22.6 miles a gallon. Tyson Jerry and Cloe Whittaker have already travelled 38,137 kilometres and still continuing to spread their message in every state, province and territory in the United States and Canada.
Tyson Jerry and Cloe Whittaker’s Mitshubishi van, nicknamed ‘The Green Machine,’ runs completely on vegetable oil and reaches 22.6 miles a gallon. Tyson Jerry and Cloe Whittaker have already travelled 38,137 kilometres and still continuing to spread their message in every state, province and territory in the United States and Canada.
Trend Themes
1. Alternative Fuel Vehicles - Promoting the use and education of alternative fuel vehicles as a more sustainable transportation option for individuals and businesses
2. Environmental Education - Incorporating sustainability education into school curriculums and community outreach programs to promote environmental consciousness
3. Eco-tourism - Offering sustainable and environmentally-friendly travel options that promote conservation and education about local ecosystems
Industry Implications
1. Automotive Industry - Opportunities to develop and market alternative fuel vehicles to meet the demand for sustainable transportation options
2. Education Industry - Developing sustainability education programs and curriculums to prepare students for future careers in a more environmentally-conscious world
3. Tourism Industry - Promoting eco-tourism as a profitable and sustainable industry that protects local ecosystems and cultures while educating tourists about sustainability
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