The Sweet Earth Foods Vegan Jumbo Hot Dogs are Authentically Flavored
Michael Hemsworth — May 20, 2021 — Marketing
References: nestleprofessional.us & foodbev
The Sweet Earth Foods Vegan Jumbo Hot Dogs are a new offering from the Nestlé-owned brand that is reported to deliver an authentic flavor and texture for avid barbecue fans to enjoy. The hot dogs are made with a pea and potato protein base, and are ready to be used on the grill, cooked on a skillet or however else chefs want to prepare them. The large size is also reported to be 23% bigger than competition products on the market.
Sweet earth Foods General Manager Sara Wheeler spoke on the new Sweet Earth Foods Vegan Jumbo Hot Dogs saying, "Our relentless approach to innovation allows us to offer consumers tasty, nutrient-diverse protein options they can feel good about incorporating into their diets. With more people eager to try delicious plant-based options, we’re excited to bring an even greater variety of favourites to consumers’ backyards and kitchens this summer.”
Sweet earth Foods General Manager Sara Wheeler spoke on the new Sweet Earth Foods Vegan Jumbo Hot Dogs saying, "Our relentless approach to innovation allows us to offer consumers tasty, nutrient-diverse protein options they can feel good about incorporating into their diets. With more people eager to try delicious plant-based options, we’re excited to bring an even greater variety of favourites to consumers’ backyards and kitchens this summer.”
Trend Themes
1. Plant-based Hot Dogs - Develop plant-based hot dogs made with pea and potato protein base to cater to the growing demand for delicious and healthy meat alternatives.
2. Grill-ready Convenience Foods - Create more grill-ready convenience foods that make it easier for consumers to enjoy barbecue meals without sacrificing taste or nutritional value.
3. Authentic Flavor Innovations - Innovate flavors and textures for plant-based meats to provide consumers with more variety and authentic taste experiences that rival traditional meat products.
Industry Implications
1. Food Manufacturing - Invest in plant-based protein research and development to create innovative products with authentic flavors and textures for health-conscious consumers.
2. Retail - Expand the inventory of vegan food products, especially plant-based meats, to tantalize customers with delicious and healthy alternatives to traditional meats.
3. Catering and Events - Partner with vegan food manufacturers to cater to the needs of clients who follow a plant-based diet, including those who demand vegan meats that taste and look like traditional ones.
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