These Underwater Fish Vehicles Can Detect Acidic Hot Spots in the Water
Ellen Smith — May 15, 2017 — Eco
References: newatlas
These underwater fish vehicles are helping to keep oceans clean. The robotic fish are keeping tabs on the water's quality by detecting hot spots with higher PH levels, which indicates a higher level of acidity. The water's acidity can impact the survival of marine life, as studies show that the higher PH levels can result in stress and disease in fish, often altering their survival instincts, making them more susceptible to predators.
Looking to amend this issue, in an efficient, and non-disturbing way, researchers at the University of Florence created a fish-like underwater vehicle, which mimics the way underwater creatures swim.
The research team behind this design hopes the robot fish system provides early indications of environmental change, which will ideally result in the increased wellness of aqua-culture.
Looking to amend this issue, in an efficient, and non-disturbing way, researchers at the University of Florence created a fish-like underwater vehicle, which mimics the way underwater creatures swim.
The research team behind this design hopes the robot fish system provides early indications of environmental change, which will ideally result in the increased wellness of aqua-culture.
Trend Themes
1. Robotic Fish Vehicles - Developing robotic fish vehicles that can detect hot spots with higher pH levels in water.
2. Water Quality Monitoring - The use of underwater robots to monitor and assess the acidity levels in bodies of water.
3. Environmental Change Indicators - Using robotic fish vehicles to provide early indications of environmental changes in aquatic environments.
Industry Implications
1. Marine Research - Using robotic fish vehicles for research and monitoring in marine environments.
2. Environmental Monitoring - Applying underwater robots to monitor water quality and detect changes in environmental conditions.
3. Aquaculture - Implementing robotic fish vehicles for early detection of environmental changes that could impact aquaculture operations.
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