Trader Joe's Ube Mochi Pancake and Waffle Mix Makes Purple Pancakes
Katherine Pendrill — May 27, 2020 — Art & Design
References: popsugar
If you're looking to make breakfast a little bit more fun, you'll want to try Trader Joe's Ube Mochi Pancake and Waffle Mix.
Trader Joe's Ube Mochi Pancake and Waffle Mix is a tasty gluten-free pancake mix made from rice flour with ube puree—a slightly sweet purple yam that hails from the Philippines. When combined with eggs, water, and melted butter or oil, the dry mix transforms into a pastel purple batter. The batter can then be used to make fluffy pancakes or crispy waffles. And thanks to the mochi element, there's a little extra sweetness and chewiness to this mix.
Of course, this is not the first time Trader Joe's has churned out some pastel treats. Last summer, the chain also debuted an ice cream made with purple spuds.
Image Credit: Trader Joe's.
Trader Joe's Ube Mochi Pancake and Waffle Mix is a tasty gluten-free pancake mix made from rice flour with ube puree—a slightly sweet purple yam that hails from the Philippines. When combined with eggs, water, and melted butter or oil, the dry mix transforms into a pastel purple batter. The batter can then be used to make fluffy pancakes or crispy waffles. And thanks to the mochi element, there's a little extra sweetness and chewiness to this mix.
Of course, this is not the first time Trader Joe's has churned out some pastel treats. Last summer, the chain also debuted an ice cream made with purple spuds.
Image Credit: Trader Joe's.
Trend Themes
1. Gluten-free Pancake Mixes - Disruptive innovation opportunity: Develop pancake mixes made with alternative flours and unique ingredients to cater to consumers with dietary restrictions and offer new flavor experiences.
2. Pastel Food Products - Disruptive innovation opportunity: Introduce a line of pastel-colored food products to entice consumers looking for visually appealing and unique food experiences.
3. Mochi-infused Mixes - Disruptive innovation opportunity: Incorporate mochi into traditional baking mixes to create hybrid products that offer unique textures and taste profiles.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Experiment with unusual ingredients to create new products that offer unique flavor experiences and cater to changing consumer preferences.
2. Gluten-free Foods - Disruptive innovation opportunity: Expand gluten-free food offerings beyond traditional products to cater to consumers looking for more diverse and flavorful options.
3. Baking Mixes - Disruptive innovation opportunity: Develop baking mixes that incorporate unique ingredients such as fruits and vegetables to offer consumers healthier and more exciting options.
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