Urban F.@.m.i.n Joins City Gardening With Media Networks
Rose Nazarali — February 15, 2010 — Eco
References: presidentsmedals
Urban F.@.m.i.n (Urban Farming and Media Interactive Networks) has created a very unique and futuristic urban farm. The vertical farm not only serves as a means to grow plants and crops, but it also works as a functioning television station.
The TV station farm uses its media network to promote sustainable living and would educate viewers on food production and eco-friendly living.
The structure of the TV station farm is complied of pod-like towers that contain hydroponic fruits and vegetables which would be sold to markets and restaurants throughout the city.
The TV station farm uses its media network to promote sustainable living and would educate viewers on food production and eco-friendly living.
The structure of the TV station farm is complied of pod-like towers that contain hydroponic fruits and vegetables which would be sold to markets and restaurants throughout the city.
Trend Themes
1. Vertical Farms - Opportunity for businesses to optimize space in urban areas and increase sustainable living through producing crops and educating on food production and eco-friendliness.
2. Media-integrated Farming - Opportunity to create innovative farming models that integrate media networks with urban farming, increasing public engagement and education on sustainability practices.
3. Hydroponic Produce - Increasing demand for hydroponic fruits and vegetables in urban areas presents opportunities for businesses to develop innovative farming technologies to meet growing market needs.
Industry Implications
1. Agriculture - Opportunity for companies to establish themselves as leaders in sustainable urban farming practices by developing high-tech farming solutions and integrating media for education and engagement.
2. Media - Opportunity for media companies to expand into sustainable living and eco-friendliness by integrating information on food production and promoting urban farming through their networks.
3. Food Service - Opportunity for restaurants and markets to source fresh produce from innovative farms in urban areas through partnerships and support for sustainable practices.
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