The Other Red Meat
Alex Covert — November 27, 2008 — World
References: npr.org
Oh, how easily we forget. Historical records tell us that lobsters, yes, lobsters, were eaten at the first Thanksgiving Day feast. Granted, turkey was also on the menu, but somewhere along the way, we stuffed the seafood under the table.
So, am I asking you to switch over to lobster? Switch? No. Add? Why not? Have both. The New England lobster industry is in trouble and the price of lobster is the lowest it’s been in 8 years.
So boil some water, throw in some giant crustaceans, and be thankful in style. Happy Thanksgiving!
So, am I asking you to switch over to lobster? Switch? No. Add? Why not? Have both. The New England lobster industry is in trouble and the price of lobster is the lowest it’s been in 8 years.
So boil some water, throw in some giant crustaceans, and be thankful in style. Happy Thanksgiving!
Trend Themes
1. Increasing Demand for Lobster - The low price of lobster presents an opportunity for increased consumer demand and popularity of lobster dishes.
2. Diversification of Thanksgiving Menu - Adding lobster to the Thanksgiving menu offers a unique and indulgent alternative to traditional turkey.
3. Revival of Seafood Industry - The resurgence of lobster consumption during Thanksgiving could contribute to the revitalization of the struggling New England lobster industry.
Industry Implications
1. Hospitality and Food Service - Restaurants and catering companies can create innovative lobster dishes and promote them as a special addition to Thanksgiving menus.
2. Seafood Retail - Seafood retailers can capitalize on the low lobster prices and market them as a high-quality, affordable option for Thanksgiving feasts.
3. Food and Beverage Manufacturing - Food manufacturers can develop convenient, pre-packaged lobster products specifically targeted for Thanksgiving to meet the rising demand for lobster.
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