The French Laundry Restaurant Underwent a Large Renovation
Madison Mackay — February 22, 2018 — Art & Design
The French Laundry, a popular restaurant in California run by Chef Thomas Keller, brought in Snohetta Architecture's New York office to re-design the kitchen and courtyard. The project included the creation of a brand new kitchen that reaches 2,000 square feet with the ability to support operations of butchery, as well as a space to produce and store wine in.
By using modern materials and simple geometric details, Snohetta created a light-filled interior that is both aesthetically pleasing and also extremely useful. The company also completely renovated the landscaping, creating a sequence of gardens that lead customers through a lush pathway up to the restaurant. The French Laundry has been well-known for its cuisine and is now also known for its stunning design.
Image Credit: Snohetta, Wallpaper
By using modern materials and simple geometric details, Snohetta created a light-filled interior that is both aesthetically pleasing and also extremely useful. The company also completely renovated the landscaping, creating a sequence of gardens that lead customers through a lush pathway up to the restaurant. The French Laundry has been well-known for its cuisine and is now also known for its stunning design.
Image Credit: Snohetta, Wallpaper
Trend Themes
1. Modern Restaurant Re-designs - The renovation of The French Laundry showcases the trend of using modern materials and simple geometric details to create aesthetically pleasing and functional interiors.
2. Enhanced Kitchen Facilities - The expanded kitchen spanning 2,000 square feet at The French Laundry highlights the trend of creating larger and more versatile spaces to support culinary operations like butchery and wine production.
3. Landscaping Transformations - The revitalized landscaping at The French Laundry demonstrates the trend of creating immersive outdoor experiences that captivate customers and enhance the restaurant's overall atmosphere.
Industry Implications
1. Restaurant Design - The restaurant design industry can explore disruptive innovation opportunities by incorporating modern materials, simple geometric details, and larger, versatile kitchen spaces to create stunning and functional interiors.
2. Culinary Operations - The culinary operations industry can take advantage of the trend by investing in enhanced kitchen facilities that optimize production processes and support the creation of high-quality food and beverages.
3. Hospitality and Tourism - The hospitality and tourism industry can benefit from landscaping transformations that create memorable and immersive outdoor experiences, attracting customers with captivating pathways and lush gardens.
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