Shepherds Place Farm Debuted the 'Terminator Armageddon'
Grace Mahas — August 11, 2021 — Unique
References: mirror
Shepherds Place Farm in Doncaster recently debuted the 'Terminator Armageddon,' which claims to be the UK's biggest full English breakfast. The meal weighs in at 20 pounds and features 150 items including 15 jumbo Lincolnshire sausages (the equivalent to 30 regular sausages), 15 rashers of bacon, 15 hash browns, 15 fried eggs, 15 slices of black pudding, 15 slices of toast, and fried bread with butter, 15 portions of mushrooms, 15 portions of baked beans, and 15 portions of tinned tomatoes. The dish takes up to 20 minutes to prepare as its so large.
The Terminator Armageddon is priced at £50, however, if the consumer can finish the dish before the tie limit, they'll receive their money back.
Image Credit: DILANTHA DISSANAYAKE / CATERS NEWS
The Terminator Armageddon is priced at £50, however, if the consumer can finish the dish before the tie limit, they'll receive their money back.
Image Credit: DILANTHA DISSANAYAKE / CATERS NEWS
Trend Themes
1. Extreme Food Challenges - There’s potential for innovative, boundary-pushing dining establishments and food producers to create large, daring items that draw people in with their size and fear-factor.
2. Gourmet Junk Food - Opportunities exist for those who can experiment with junk foods to create over-the-top creations and break traditional mealtime rules.
3. Sensational Consumption Sharing - There’s potential with giant food portions that bring people together to share a meal—this can be extended to social media, where people can share videos or photos of their extreme food experiences.
Industry Implications
1. Food and Beverage - Food and beverage companies that cater with unique and adventurous food dishes can appeal to millennial and adventurous eaters.
2. Social Media - Social media companies that provide photo and video sharing opportunities to people who want to showcase their unique and ‘fun’ experiences can have a space in this particular niche.
3. Entertainment and Tourism - Restaurants and tourism companies that offer extreme food challenges can draw attention and encourage competition.
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