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Automotive Tea Menus

Clean the Sky - Positive Eco Trends & Breakthroughs

This Tea Menu Combines Luxe Afternoon Tea with Ferrari Racing Themes

— July 13, 2015 — Autos
This luxurious tea menu titled 'Red Afternoon Tea' is the result of Italian car company Ferrari collaborating with The Ritz-Carlton in Hong Kong. The Italian vibes are strong throughout the menu, which is infused with Italian gastronomy.

Each menu item will be presented to guests with car accessories such as chocolate car keys, checkered flags and faux wheels. A few key items on the menu include panna cotta with a red berry compote, red fruit macaroons, blood-orange spheres, a strawberry pistachio tartlet and cannoli with raspberry mascarpone cream together with tea.

The limited edition menu while be prepared by Executive Pastry Chef Richard Long and Tosca’s Michelin star Chef Pino Lavarra. Each Saturday in August the tea menu will be available for guests but in September it will disappear.
Trend Themes
1. Luxury-themed Menus - There's a potentially untapped market for offering themed menus that combine luxury products or services with food and beverages.
2. Collaborative Menus - Collaborations between different industries, such as automotive and hospitality, can produce unique and appealing menus that attract customers from both sectors.
3. Gastronomy Infused Menus - Infusing menus with local or regional gastronomic specialties, can add an exotic touch to otherwise ordinary menus, attracting culinary adventurers or culture seekers.
Industry Implications
1. Automotive Industry - The automotive industry can collaborate with other industries, such as hospitality and gastronomy, to create unique and appealing experiences for their customers.
2. Hospitality Industry - The hospitality industry can create themed menus for special occasions or events, collaborating with other industries to offer unique and engaging dining experiences for their guests.
3. Food and Beverage Industry - Infusing local or regional gastronomic specialties into menus can add an exotic touch to culinary experiences, attracting customers who seek new and exciting flavors and cultural experiences.
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