The Arby’s Petite Filet Steak Sandwiches are Indulgent
Michael Hemsworth — October 23, 2019 — Business
The Arby’s Petite Filet Steak Sandwiches are being launched by the QSR brand nationwide to offer consumers a flavorful way to indulge their craving for premium steak in a convenient, alternative format. Crafted with thick pieces of petite filet steak, the sandwiches come in two varieties including the Steak & Bacon Melt Sandwich and the Garlic Butter Steak Sandwich. Both sandwiches are served on toasted ciabatta rolls and have the steak prepared to a medium doneness level to deliver a warm pink center.
The Arby’s Petite Filet Steak Sandwiches are a more premium menu offering from the brand that's sure to entice curious foodies to give them a try. The sandwiched are available at participating locations, but only for a limited time.
Image Credit: Arby’s
The Arby’s Petite Filet Steak Sandwiches are a more premium menu offering from the brand that's sure to entice curious foodies to give them a try. The sandwiched are available at participating locations, but only for a limited time.
Image Credit: Arby’s
Trend Themes
1. Premium QSR Offerings - The launch of the Arby’s Petite Filet Steak Sandwiches marks a trend towards QSR brands offering more upscale, indulgent menu options.
2. Steak Sandwiches - The popularity of the Arby’s Petite Filet Steak Sandwiches suggests a growing trend for restaurants and QSRs to feature steak in handheld sandwich form.
3. Alternative Sandwich Formats - Arby's offering of steak sandwiches on toasted ciabatta rolls presents an innovative opportunity for other QSRs and sandwich shops to experiment with alternative bread options.
Industry Implications
1. Fast Food - Fast food chains could capitalize on the trend towards offering premium menu items by featuring more high-end ingredients and flavor profiles in their offerings.
2. QSR - QSRs can take advantage of the growing popularity of sandwiched made with steak to create more indulgent, high-end menu options for their customers.
3. Bakery - Bakeries and bread makers could capitalize on the trend towards alternative bread options for sandwiches by innovating new formats and flavors that appeal to consumers' desire for indulgence and convenience.
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