These Spacer Bands Help Keep Your Rolling Pin On Track
M — July 7, 2014 — Art & Design
References: casabella & seriouseats
Baking enthusiasts should look into picking up a set of these rolling pin spacer bands that help to take the guess work out of rolling old-fashioned dough.
These spacer bands, created by Casabella, help bakers speed up their cooking process by making rolling out dough a breeze. One set of spacer bands comes with eight different thicknesses that fit any standard rolling pin. All you have to do is slip on two corresponding bands on either end of the rolling pin and begin to roll your dough. The thicknesses of the bands correspond to how big you want your dough to roll out, so put the thicker bands on if you want a thicker dough and the smaller bands if you want a smaller-sized dough.
These spacer bands, created by Casabella, help bakers speed up their cooking process by making rolling out dough a breeze. One set of spacer bands comes with eight different thicknesses that fit any standard rolling pin. All you have to do is slip on two corresponding bands on either end of the rolling pin and begin to roll your dough. The thicknesses of the bands correspond to how big you want your dough to roll out, so put the thicker bands on if you want a thicker dough and the smaller bands if you want a smaller-sized dough.
Trend Themes
1. Rolling Pin Spacer Bands - These spacer bands help take the guess work out of rolling old-fashioned dough.
2. Baking Speed Optimization - The spacer bands help bakers speed up their cooking process by making rolling out dough a breeze.
3. Precision Dough Thickness - The thicknesses of the bands correspond to how big you want your dough to roll out.
Industry Implications
1. Baking Supplies - These spacer bands can revolutionize the way people roll dough in the baking industry.
2. Kitchenware - Casabella and other kitchenware companies can utilize the spacer band technology for their own rolling pins.
3. Food Service Industry - Restaurants and bakeries can save time and resources by using these spacer bands to create consistent dough thickness for their products.
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