The Perrin Brewing S'More Stout is Part of its Side Hustle Series
Michael Hemsworth — October 30, 2019 — Marketing
References: perrinbrewing & uncrate
The Perrin Brewing S'More Stout is a premium libation from the Michigan-based brewery that has been created as part of its Side Hustle series to offer avid craft beer enthusiasts a rich, satisfying option for enjoyment in cooler temperatures.
The campfire dessert-inspired beer is a 7% ABV stout that boasts a rich, creamy mouthfeel along with flavors of graham cracker, marshmallow and chocolate. This makes the dark beer a tasty option to enjoy in place of lighter alternatives as the weather begins to cool and libations with a more robust profile are more suited.
The Perrin Brewing S'More Stout is available now on draft as well as in 12 ounce cans, but won't be around for long.
The campfire dessert-inspired beer is a 7% ABV stout that boasts a rich, creamy mouthfeel along with flavors of graham cracker, marshmallow and chocolate. This makes the dark beer a tasty option to enjoy in place of lighter alternatives as the weather begins to cool and libations with a more robust profile are more suited.
The Perrin Brewing S'More Stout is available now on draft as well as in 12 ounce cans, but won't be around for long.
Trend Themes
1. Craft Beer - Craft breweries can explore innovative flavors and ingredients to create unique and unforgettable beer experiences.
2. Dessert-inspired Beverages - The trend of dessert-inspired beverages opens up opportunities for breweries to create indulgent, sweet, and nostalgic flavors in their offerings.
3. Seasonal Brews - Breweries can capitalize on the demand for seasonal brews by creating limited-edition or seasonal-themed beers to cater to changing consumer preferences.
Industry Implications
1. Craft Brewing - Craft breweries can explore disruptive ingredients and brewing techniques to create unique and memorable brews.
2. Beverage Manufacturing - The dessert-inspired beverage trend presents a growth opportunity for beverage manufacturers to develop new products that cater to indulgent flavor profiles.
3. Alcohol Distribution - The popularity of seasonal brews allows alcohol distributors to curate and promote a diverse range of limited-edition beers to meet seasonal demand.
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