This Shanghai Restaurant Serves Up Sichuan Dishes in a Modern Space
Rebecca Byers — January 22, 2016 — Art & Design
References: retaildesignblog.net
Douyue is a Shanghai restaurant serving up Sichuan dishes in a stylish contemporary setting. The elegant space was designed by the Swimming Pool Studio and boasts a grey and white color tone that puts the emphasis on the dizzying patterns and geometric fixtures that decorate the establishment.
The restaurant is characterized by its glowing facade, which offers peeks inside the space through circular windows. The space features a mix of cement brick, wood, plain cement and tiles, which add the texture overload in the space that makes up for the lack of color.
This Shanghai restaurant is a must-try if you are looking to indulge in Sichuan dishes in an ultramodern, stylish setting elevated with industrial features that help it feel contemporary.
The restaurant is characterized by its glowing facade, which offers peeks inside the space through circular windows. The space features a mix of cement brick, wood, plain cement and tiles, which add the texture overload in the space that makes up for the lack of color.
This Shanghai restaurant is a must-try if you are looking to indulge in Sichuan dishes in an ultramodern, stylish setting elevated with industrial features that help it feel contemporary.
Trend Themes
1. Monochromatic Restaurants - There is an opportunity to create monochromatic restaurants with industrial features that feel contemporary.
2. Sichuan Cuisine - There is an opportunity to elevate traditional Sichuan cuisine by presenting it in a stylish and modern setting.
3. Texture Overload - There is an opportunity to create visually stunning dining experiences by using a variety of textures to compensate for the lack of color.
Industry Implications
1. Restaurant - The restaurant industry can incorporate monochromatic color schemes and industrial features for a more modern and contemporary feel.
2. Interior Design - There is an opportunity for interior designers to create visually stimulating dining experiences using a variety of textures to compensate for the lack of color.
3. Food Service - The food service industry can elevate traditional dishes by presenting them in a stylish and modern setting to attract younger generations.
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