This Afternoon Tea at the Shangri-La Paris is 100% Animal-Free
Charlotte Joyce Kidd — October 6, 2015 — World
References: shangri-la & luxtraveladvisor
The Shangri-La Paris is now offering an afternoon tea service that is completely free of animal products and refined sugar, but maintains its signature beauty and tasteful decadence.
Following on the success of its 100% Green Dinners, La Bauhinia restaurant at the Shangri-La Paris is adding 100% Vegan Afternoon Tea, a delectable tea service that doesn't rely on meat, butter or other animal products for rich flavor and incredible presentation. Instead, the Shangri-La Paris tea service uses only ethically sourced vegetables and fruits, including a variety of creative ingredients like nut milks, coconut flour and maple syrup.
The enticing pastries on the menu include a flavorful orange mousse and almond-hazelnut biscuit calisson, a rich chestnut and black currant Mont-Blanc and a 100% pure origin Peruvian chocolate tart.
Following on the success of its 100% Green Dinners, La Bauhinia restaurant at the Shangri-La Paris is adding 100% Vegan Afternoon Tea, a delectable tea service that doesn't rely on meat, butter or other animal products for rich flavor and incredible presentation. Instead, the Shangri-La Paris tea service uses only ethically sourced vegetables and fruits, including a variety of creative ingredients like nut milks, coconut flour and maple syrup.
The enticing pastries on the menu include a flavorful orange mousse and almond-hazelnut biscuit calisson, a rich chestnut and black currant Mont-Blanc and a 100% pure origin Peruvian chocolate tart.
Trend Themes
1. Vegan Afternoon Tea - Opportunity to create innovative and decadent tea services using ethically sourced vegetables and fruits instead of animal products.
2. Ethical Sourcing - Opportunity to explore new ways of sourcing ingredients that align with vegan principles and sustainability.
3. Plant-based Pastry - Opportunity to develop creative and delicious pastries that use alternative ingredients like nut milks, coconut flour, and maple syrup.
Industry Implications
1. Hospitality - Opportunity for hotels and restaurants to cater to the growing demand for vegan and plant-based dining experiences.
2. Food and Beverage - Opportunity to create and market new products that align with the vegan lifestyle.
3. Agriculture - Opportunity to explore and promote ethical and sustainable farming practices to support the demand for vegan ingredients.
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