Rougette Bonfire Marinated Cheese Now Comes in a Ready-to-Cook Pan
Michael Hemsworth — May 7, 2022 — Marketing
References: thisisfinecheese & preparedfoods
The award-winning Rougette Bonfire Marinated Cheese is being launched in new ready-to-cook pans as a way to make it even easier for consumers to prepare the product from home. The feta-style specialty cheese comes in new packaging, which is ready to pop into the oven, warm under the broiler or even toss onto the grill. The cheese is firm enough to retain its shape, but soft enough to deliver a touch of stretch when warmed and caramelized.
The Rougette Bonfire Marinated Cheese features an all-natural recipe that's also naturally lactose-free and 100% vegetarian friendly thanks to use of microbial rennet in the recipe. The product comes in 6.4-ounce packages priced at $7.99 each and are arriving at a range of retailers now in the US.
The Rougette Bonfire Marinated Cheese features an all-natural recipe that's also naturally lactose-free and 100% vegetarian friendly thanks to use of microbial rennet in the recipe. The product comes in 6.4-ounce packages priced at $7.99 each and are arriving at a range of retailers now in the US.
Trend Themes
1. Ready-to-cook Cheeses - The trend of ready-to-cook cheeses offers an opportunity for companies to innovate and create new convenient cheese options for consumers.
2. Marinated Cheeses - The trend of marinated cheeses offers an opportunity for companies to experiment with different flavor combinations and attract consumers looking for unique cheese options.
3. Vegetarian Cheese Alternatives - The trend of vegetarian cheese alternatives offers an opportunity for companies to create cheese options that cater to dietary restrictions and preferences.
Industry Implications
1. Specialty Foods - The specialty foods industry can benefit from the trend of ready-to-cook marinated cheeses by creating new convenient cheese options for consumers who value both flavor and convenience.
2. Cheese Production - The cheese production industry can capitalize on the trend of marinated cheeses by experimenting with different flavor combinations and creating unique cheese options that stand out in the market.
3. Vegetarian/vegan Food - The vegetarian/vegan food industry can benefit from the trend of vegetarian cheese alternatives by creating cheese options that cater to dietary restrictions and preferences while remaining flavorful and satisfying.
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