The Rosenthal Surface Serving Tray has a Furrowed Form
Amelia Roblin — April 22, 2011 — Art & Design
As useful as any bowl or plate might be, something like the Rosenthal Surface Serving Tray can offer a little more intrigue in the way it presents edibles. Instead of inviting a heap of fruit, vegetables or nuts in the center of a salver, this unique, glazed porcelain item is composed of a hardened sheet of pleated planes that create a cluster of different indentations.
The little troughs that form within the fabric of the ceramic platter are ideal for placing different types of foods, or perhaps dividing snacks up or separating nut shells from whole kernels. The piece has a contemporary appeal with its whitewashed enamel and paper-like appearance, and the Rosenthal Surface Serving Tray would make a great centerpiece amidst a stark minimalist dining set.
The little troughs that form within the fabric of the ceramic platter are ideal for placing different types of foods, or perhaps dividing snacks up or separating nut shells from whole kernels. The piece has a contemporary appeal with its whitewashed enamel and paper-like appearance, and the Rosenthal Surface Serving Tray would make a great centerpiece amidst a stark minimalist dining set.
Trend Themes
1. Pleated Ceramics - Pleated ceramics are creating new forms of ceramics for home and tableware design.
2. Innovative Serving Trays - Innovative serving trays are being designed to add more intrigue to the presentation of food.
3. Minimalist Tableware - Minimalist tableware is gaining popularity in home design and dining experiences.
Industry Implications
1. Home Decor Industry - The home decor industry can tap into the trend of pleated ceramics to create unique and interesting designs for dinnerware and table accessories.
2. Ceramics Industry - The ceramics industry can innovate on traditional bowl and plate designs by creating pleated ceramics that offer a new take on serving food.
3. Hospitality Industry - The hospitality industry can use innovative serving trays to add an element of surprise to dining experiences and set themselves apart from competitors.
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