The NutriChef Raclette Grill Prepares and Serves Food to Guests
Michael Hemsworth — July 26, 2017 — Art & Design
References: amzn & dudeiwantthat
The NutriChef Raclette Grill is designed to help hosts take a more hands-off approach when it comes to entertaining to let them actually enjoy the party that they're hosting rather than slaving away to keep guests satisfied. The grill works by being placed on a table or counter in order to prepare meats and other foods directly in front of guests to let them nibble on them as soon as they're ready to eat. This eliminates the need to cook in the kitchen then serve to guests to ensure everyone is fed without having to stress out the host.
The NutriChef Raclette Grill features a stone top plate along with a ribbed metal grill for cooking meats, veggies and other choice foods for up to eight guests at a time.
The NutriChef Raclette Grill features a stone top plate along with a ribbed metal grill for cooking meats, veggies and other choice foods for up to eight guests at a time.
Trend Themes
1. Multi-level Food Preparation - Opportunities for disruptive innovation lie in developing multi-level cookers that can prepare different types of food simultaneously.
2. Interactive Food Serving - There is an opportunity for disruption in creating interactive food servers that can be placed on a table or counter in front of guests, allowing them to cook and serve food together themselves.
3. Automated Cookware - Developing automated cookware that can accurately cook and serve food while relieving hosts of the burden of manual cooking and serving presents an opportunity for disruptive innovation.
Industry Implications
1. Kitchen Appliances - The kitchen appliance industry could benefit from investing in the development of multi-level cookers and automated cookware to make food preparation more efficient and enjoyable for hosts.
2. Event Planning - An opportunity for disruption in event planning could be developing interactive food serving stations for guests to participate in the cooking and serving process, making for a more engaging and memorable experience.
3. Catering Services - Catering services could capitalize on the trend of multi-level cookers and automated cookware to streamline their food preparation and serving processes, allowing them to cater larger events with ease.
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