This MorningStar Farms Recipe Uses Roasted Garlic and Quinoa Burger
Alyson Wyers — November 20, 2014 — Lifestyle
References: morningstarfarms & morningstarfarms
If you are looking for a vegetarian recipe you can incorporate cranberry sauce into this holiday season, this one also uses quinoa burger. From MorningStar Farms, this recipe is for bruschetta with quinoa meat substitute and cranberry-onion relish. It uses MorningStar Farms's Roasted Garlic and Quinoa Burgers as well as the extremely popular pumpkin spice. This festive appetizer is suitable for those with dietary restrictions and incorporates lots of fun fall flavors.
The burger is certified vegan and non-GMO, made with ingredients such as bell peppers, brown rice, carrots, lentils and red quinoa. It contains 44% less fat than ground beef. At only 130 calories per serving, this source of protein is a healthier low in fat alternative. It also has a Kosher status of Kosher Dairy.
The burger is certified vegan and non-GMO, made with ingredients such as bell peppers, brown rice, carrots, lentils and red quinoa. It contains 44% less fat than ground beef. At only 130 calories per serving, this source of protein is a healthier low in fat alternative. It also has a Kosher status of Kosher Dairy.
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