These Homemade Dessert Squares are Secretly Filled with Protein
References: feedingmyaddiction & feedingmyaddiction
These delicious pumpkin squares are a great sweet treat to make for fall that is secretly healthy and filled with protein. This is an ideal recipe to test out for fans of pumpkin searching for a dessert that is much more nutritious than traditional versions.
The pumpkins squares are put together by lifestyle blog Feeding My Addition and they offer a dessert that is gluten-free, vegan, rich in protein and free of refined sugars. Despite the added health benefits, the bars remain sweet and moist in taste. The recipe is made using coconut, oat and almond flour mixed in with vanilla protein, pumpkin puree, nut butter and spices. The protein powder and nut butter adds protein while the addition of agave, english toffee Stevia drops and butter extract keeps the recipe light and tasty.
The pumpkins squares are put together by lifestyle blog Feeding My Addition and they offer a dessert that is gluten-free, vegan, rich in protein and free of refined sugars. Despite the added health benefits, the bars remain sweet and moist in taste. The recipe is made using coconut, oat and almond flour mixed in with vanilla protein, pumpkin puree, nut butter and spices. The protein powder and nut butter adds protein while the addition of agave, english toffee Stevia drops and butter extract keeps the recipe light and tasty.
Trend Themes
1. Protein-packed Desserts - Opportunity to create and market desserts that are both delicious and high in protein.
2. Healthy Dessert Alternatives - Potential to develop and offer desserts that are healthier than traditional versions without compromising taste.
3. Gluten-free and Vegan Treats - Demand for desserts that are gluten-free and vegan, providing an opportunity to cater to this specific consumer market.
Industry Implications
1. Health and Wellness - Creating protein-packed desserts fits into the growing health and wellness industry, offering consumers better-for-you options.
2. Food and Beverage - Innovating healthy dessert alternatives can disrupt the conventional food and beverage industry by introducing new options and capturing a health-conscious market.
3. Plant-based Products - Developing gluten-free and vegan desserts fits into the plant-based products industry, providing alternatives to traditional desserts.
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