Use the Philly Kitchen Share for an Hour or Three
Katherinev123 — December 17, 2009 — Art & Design
References: phillykitchenshare & springwise
If you’re a food professional with no place to do you what you do best (i.e. a kitchen), then it’s time for you to move to Philadelphia. What’s in Philadelphia? The Philly Kitchen Share, a commercial kitchen that you can rent by the hour.
With 800 square feet of cooking space, the Philly Kitchen Share actually comprises two fully-equipped kitchens which can be rented separately or together. The Philly Kitchen Share is the perfect solution for caterers, personal chefs, bakers, and other food gurus that don’t have a permanent place of their own to cook, as well as start-up or small-scale food companies needing low overhead and a commercial kitchen only when demand calls for it.
With 800 square feet of cooking space, the Philly Kitchen Share actually comprises two fully-equipped kitchens which can be rented separately or together. The Philly Kitchen Share is the perfect solution for caterers, personal chefs, bakers, and other food gurus that don’t have a permanent place of their own to cook, as well as start-up or small-scale food companies needing low overhead and a commercial kitchen only when demand calls for it.
Trend Themes
1. Rentable Kitchens - Opportunity for food professionals to access commercial kitchens on an hourly basis, reducing overhead costs and allowing flexibility in a shared space.
Industry Implications
1. Food Service Industry - Opportunity for catering companies, personal chefs, and bakers to access commercial kitchens without the need for a permanent space, reducing costs and increasing efficiency.
2. Start-up Food Companies - Opportunity for start-ups and small-scale food companies to access a commercial kitchen as needed, reducing overhead costs and allowing for flexible production based on demand.
3. Shared Kitchen Spaces - Opportunity for shared kitchen spaces to provide a platform for food professionals to rent fully-equipped kitchens on an hourly basis, fostering collaboration and reducing individual operational costs.
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