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Powdered Nut-Based Butters

Clean the Sky - Positive Eco Trends & Breakthroughs

'PB2 Foods' Debuted a Low-Calorie Powdered Cashew Butter

— February 17, 2022 — Eco
'PB2 Foods,' the Tifton, Georgia-based manufacturer of powdered butters, has released 'PB2 Cashew Powder' as part of its product lineup. PB2 foods specializes in nut-based CPG foods that are health-conscious while appealing to a variety of dietary restrictions.

The PB2 Cashew Powder is made of high-quality cashews that are free of GMOs, contain no added salt or sugar, and are low in calories. On top of this, the PB2 Cashew Powder is vegan, gluten-free, kosher, and low in fat, meaning this powdered nut butter appeals to a wide variety of dietary restrictions. The powdered cashews from PB2 are a good, healthy, plant-based source of protein perfect for a morning meal.

One 16-oz package of PB2 Cashew Powder retails for $19.99 USD, though there are 6.5-oz packages as well that vary in price by location.

Image Credit: PB2 Foods
Trend Themes
1. Powdered Nut-based Foods - The rise in demand for healthy, plant-based protein options provides an opportunity for more innovation in powdered nut-based foods.
2. Low-calorie Nut Butters - Low-calorie nut butters are becoming increasingly popular as people look to reduce their calorie intake while maintaining a healthy diet.
3. Dietary-restriction Friendly Foods - The market for foods that are free of common allergens and dietary restrictions continues to grow, creating an opportunity for more innovation in this space.
Industry Implications
1. Food Manufacturing - Food manufacturers can meet the demand for healthy, low-calorie, and dietary-restriction friendly foods by innovating with powdered nut butters.
2. Health and Wellness - The health and wellness industry can benefit from the popularity of plant-based protein options and the trend towards reduced calorie intake with the development of low-calorie nut butters.
3. Retail - Retailers could capitalize on the growth of low-calorie nut butters and dietary-restriction friendly foods by carrying a wider variety of options in stores.
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