The UK is Offering Its First Pay-As-You-Feel Cafe
Jennifer Paul — April 3, 2014 — Business
References: therealjunkfoodproject & wopular
The UK has a new cafe that offers food you can price yourself called the Pay As You Feel Cafe. The only catch to paying what you want for your meal is that the food is expired. Although expiration dates are scary, they do not always mean that the meal itself has gone bad.
Food that has exceeded its sell-by date is usually still good for a short period of time so it is unfortunate that we usually throw it away. Adam Smith is a chef from Leeds and he opened up a cafe that dished out deliciously healthy yet expired foods. The restaurant called P.A.Y.F (pay as you feel) is the first of its kind in the UK. It's not only a cafe that offers expired food it also helps locals in need by offering them the opportunity to pay what they can for meals.
Food that has exceeded its sell-by date is usually still good for a short period of time so it is unfortunate that we usually throw it away. Adam Smith is a chef from Leeds and he opened up a cafe that dished out deliciously healthy yet expired foods. The restaurant called P.A.Y.F (pay as you feel) is the first of its kind in the UK. It's not only a cafe that offers expired food it also helps locals in need by offering them the opportunity to pay what they can for meals.
Trend Themes
1. Negotiable Payment - Creating opportunities for customers to determine the price of goods or services based on their own evaluation and affordability.
2. Expired Food - Exploring ways to repurpose and provide value to food items that have exceeded their sell-by date.
3. Social Good - Using business models to address societal issues and support local communities in need.
Industry Implications
1. Hospitality - Implementing a negotiable payment system in hotels, restaurants, and cafes to enhance customer satisfaction and affordability.
2. Food Waste Management - Developing innovative solutions to reduce food waste and repurpose expired food items through technological advancements and sustainable practices.
3. Social Entrepreneurship - Creating ventures that blend business objectives with social impact, addressing issues such as food insecurity through unique business models.
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