These Valentines Chocolate from Park Hyatt Tokyo are Premium
Michael Hemsworth — February 27, 2017 — World
References: japantoday
These Valentine's Day chocolates were made available for the special day from the Pastry Boutique at the Park Hyatt Tokyo hotel to offer guests a romantic offering for their loved one.
The chocolates were created by Executive Pastry Chef Pascal Ciadella and were all romantically themed in order to truly make them a limited-edition offering with a darling backstory. The chocolates were also crafted in quintessential Valentine's Day shapes including roses and hearts.
The chocolates included the Paris-Venice, the Bitter Sweet Symphony, the Cabosse de Cacao, the Rose Macaron and the "Hakushu" Single Malt Whisky Araguani Marquise. Each of the creations were crafted from only the finest ingredients and made available exclusively from the Park Hyatt Tokyo Pastry Boutique from the first of February until Valentine's Day this year.
The chocolates were created by Executive Pastry Chef Pascal Ciadella and were all romantically themed in order to truly make them a limited-edition offering with a darling backstory. The chocolates were also crafted in quintessential Valentine's Day shapes including roses and hearts.
The chocolates included the Paris-Venice, the Bitter Sweet Symphony, the Cabosse de Cacao, the Rose Macaron and the "Hakushu" Single Malt Whisky Araguani Marquise. Each of the creations were crafted from only the finest ingredients and made available exclusively from the Park Hyatt Tokyo Pastry Boutique from the first of February until Valentine's Day this year.
Trend Themes
1. Premium Artisan Chocolates - Creating high-quality and unique chocolates with a romantic theme for special occasions like Valentine's Day provides an opportunity for brands to offer a premium product.
2. Limited-edition Offerings - Limited-edition chocolates with a darling backstory and exclusive availability create a sense of urgency and desirability among consumers, making them a disruptive innovation opportunity.
3. Valentine's Day Themed Shapes - Crafting chocolates in quintessential Valentine's Day shapes like roses and hearts allows brands to tap into the holiday spirit and create a memorable experience for consumers.
Industry Implications
1. Hospitality - Hotels and resorts can attract guests and create a unique experience by offering exclusive and premium chocolates through their pastry boutiques.
2. Confectionery - Chocolatiers and confectionery brands can leverage the popularity of limited-edition chocolates and create innovative flavors and designs for special occasions like Valentine's Day.
3. Gift and Retail - Retailers specializing in gifts and specialty food items can offer premium artisan chocolates as a unique and romantic gift option for customers during special occasions.
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