One Way Culinary Kits Cater to People of Different Skill Sets
Amelia Roblin — January 13, 2015 — Art & Design
References: massimocappella & yankodesign
Different people will have different methods and perspectives surrounding the preparation of food. These quirky occupational cooking instruments present a few specialized setups for creating a meal that may be undertaken by people of a few specific professions.
One of Massimo Aurelio Cappella's custom kits is undoubtedly designed for an artist. Looking like a paint palette, this spice board enables the chef to mix and pick rich flavors for a beautiful supper. The doctor-surgeon is given a set of metal tools for the painstaking process of slicing ingredients. Pill bottles are full of seasonings. The makeup artist has her own cosmetics box of herbs and dressings, perfect for dolling up dinner. Finally, the woodsman is given a bark-sided cutting board with a few timber utensils to use.
One of Massimo Aurelio Cappella's custom kits is undoubtedly designed for an artist. Looking like a paint palette, this spice board enables the chef to mix and pick rich flavors for a beautiful supper. The doctor-surgeon is given a set of metal tools for the painstaking process of slicing ingredients. Pill bottles are full of seasonings. The makeup artist has her own cosmetics box of herbs and dressings, perfect for dolling up dinner. Finally, the woodsman is given a bark-sided cutting board with a few timber utensils to use.
Trend Themes
1. Specialized Culinary Kits - Opportunity for creating customized cooking toolkits tailored for specific professions.
2. Innovative Cooking Utensils - Potential for developing unique and unconventional utensils for culinary purposes.
3. Integration of Professions and Cooking - Chance to combine different professions with the art of cooking to offer unique culinary experiences.
Industry Implications
1. Kitchenware - Capability for kitchenware manufacturers to tap into the market by producing occupation-themed cooking tools.
2. Culinary Education - Opportunity for culinary schools and training institutes to offer specialized courses and workshops based on different professions.
3. Food and Beverage - Potential for restaurants and foodservice providers to create specialized menus and dining experiences inspired by various professions.
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