The N1 Kitchen Concept Caters to a Journeying Job Description
Amelia Roblin — December 2, 2011 — Art & Design
References: behance.net & designspotter
With the camera men and researchers in mind who work for an organization or an institution like National Geographic, the designers of the N1 Kitchen concept strove to conceive a compact culinary environment that would operate independently of its surroundings. Anyone with a nomadic occupation that requires him to set up camp for a number of months in remote locations will appreciate the benefits that this system affords.
Kyle Thacker worked with Sarah Fung to piece together a fully functional kitchenette that packs away into a storage container with wheels. When folded out, the N1 Kitchen features pot-adjustable stovetop elements which are free of any knobs, a hi-tech portion-rationing cutting board and cupboard doors that gradually turn transparent as food supplies run low.
Photo Credits: Kyle Thacker
Kyle Thacker worked with Sarah Fung to piece together a fully functional kitchenette that packs away into a storage container with wheels. When folded out, the N1 Kitchen features pot-adjustable stovetop elements which are free of any knobs, a hi-tech portion-rationing cutting board and cupboard doors that gradually turn transparent as food supplies run low.
Photo Credits: Kyle Thacker
Trend Themes
1. Nomadic Kitchenettes - Designing compact, functional and independent culinary environments for individuals with traveling jobs.
2. Hi-tech Cutting Boards - Innovating cutting board designs that cater to portion rationing and food supply storage.
3. Transparent Cupboard Doors - Creating smart storage solutions that automatically show low food supply levels by gradually turning transparent.
Industry Implications
1. Camping and Outdoor Equipment - Developing innovative and practical camping and outdoor equipment solutions for nomadic individuals.
2. Professional Photography Equipment - Creating compact and portable professional photography equipment and tools for those who work in remote locations.
3. Institutional and Organizational Research - Providing food and cooking solutions to institutions and organizations that require their research and field teams to live and work in remote areas for extended periods of time.
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