The MTI AutoFry MTI-40E PRO Has Built-in Oil Filtration
Michael Hemsworth — January 10, 2025 — Tech
References: mtiproducts & csnews
The MTI AutoFry MTI-40E PRO is the latest innovation from the brand that extends its ventless kitchen technology capabilities and delivers exceptional versatility engineered with the end user in mind. The unit features upgrades with the end user in mind including safety around oil including oil filtration and oil changes by making them safer and easier to perform. The system enables a seamless cooking experience and is also engineered to help minimize downtime, while still supporting the highest safety standards possible.
The MTI AutoFry MTI-40E PRO incorporates liquid level switches for each vat along with automated vats and fully automated oil management. The improved lower cart assembly will improve stability, while enhanced oil filtration will keep foods tasting fresh batch after batch.
The MTI AutoFry MTI-40E PRO incorporates liquid level switches for each vat along with automated vats and fully automated oil management. The improved lower cart assembly will improve stability, while enhanced oil filtration will keep foods tasting fresh batch after batch.
Trend Themes
1. Ventless Kitchen Equipment - Ventless kitchen technology is transforming culinary spaces by eliminating the need for traditional ventilation systems in industrial cooking setups.
2. Automated Oil Management - The integration of automated oil management systems in kitchen appliances enhances operational efficiency and improves food quality consistency.
3. Food Safety Innovations - Advancements in food safety technologies, particularly in oil handling, aim to reduce risks and increase ease of operation in professional kitchens.
Industry Implications
1. Commercial Kitchen Equipment - The commercial kitchen equipment industry is rapidly evolving with innovations focused on enhancing safety, user-friendliness, and efficiency.
2. Food Service Technology - Technology within the food service industry is embracing automation to streamline processes and reduce operational downtime.
3. Sustainable Restaurant Practices - The push towards sustainability in restaurant practices includes adopting equipment that minimizes resource consumption and maximizes food safety.
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