The Miele 'Cook Together' Stove Encourages Friendly Food Prep
Amelia Roblin — June 10, 2011 — Art & Design
References: behance.net & designbuzz
There's a lot to love about food, but the social experience of eating is in part what makes it so enjoyable. Recognizing this, the creative mind behind the Miele 'Cook Together' Stove aims to extend one's mealtime social circle so that it might include the neighbors.
The way that Glen Forde designed this barbecue was to include three distinctive but conjoined heated surfaces to be used by three groups with up to 12 people. The tripartite solution places all element controls within the core of the appliance, as well as any pots, pans and utensils one may require for the preparation of grilled food. This particular contraption is ideal for condominium terraces, rooftop patios and all communal outdoor spaces which may encourage different groups of people to use the Miele 'Cook Together' Stove together.
The way that Glen Forde designed this barbecue was to include three distinctive but conjoined heated surfaces to be used by three groups with up to 12 people. The tripartite solution places all element controls within the core of the appliance, as well as any pots, pans and utensils one may require for the preparation of grilled food. This particular contraption is ideal for condominium terraces, rooftop patios and all communal outdoor spaces which may encourage different groups of people to use the Miele 'Cook Together' Stove together.
Trend Themes
1. Communal Cooking - The trend of communal cooking is growing as it is considered more social and enjoyable.
2. Outdoor Cooking - Outdoor cooking appliances, like the Miele Cook Together Stove, offer an opportunity for innovative designs.
3. Multi-cooktop - Multiple cooktops in a single appliance are becoming more popular for entertaining guests.
Industry Implications
1. Appliance Manufacturing - Appliance manufacturers have an opportunity to create innovative designs that cater to the trend of outdoor and communal cooking.
2. Architecture - Architects can incorporate communal cooking spaces into building plans, especially for condominiums and outdoor spaces.
3. Food Service Industry - Restaurants and catering businesses can explore the idea of communal cooking experiences to attract customers and generate a unique selling point.
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