Bagetty Microwave
Going Like Sixty — April 3, 2008 — Art & Design
References: dvice
If you are a fan of quick, hot, tubular food, Martin Zampach is your guy. He made the concept Bagetty microwave that is not a box. If you only microwave hot dogs, weinies, sausage, this is much more convenient and space conscience than the bigger traditional microwave. This could spawn a whole new product line of foods in tubes!
Implications - The Bagetty Microwave is the solution to those who are too busy to cook due to hectic work schedules. The ability to make food with minimal effort in a non-complicated contraption provides convenience and speed that are desired in society today. There may not be food available in pill form yet, but with inventions like the Bagetty Microwave, businesses will be inspired to create miniature devices that speeds up the cooking process.
Implications - The Bagetty Microwave is the solution to those who are too busy to cook due to hectic work schedules. The ability to make food with minimal effort in a non-complicated contraption provides convenience and speed that are desired in society today. There may not be food available in pill form yet, but with inventions like the Bagetty Microwave, businesses will be inspired to create miniature devices that speeds up the cooking process.
Trend Themes
1. Tubular Food - A trend towards quick, easy-to-make, and space-conscious tubular foods that can be cooked in specialized microwaves.
2. Miniature Cooking Devices - A trend towards creating miniature cooking devices for those who desire convenience and speed in cooking.
3. Non-traditional Microwave Inventions - A trend towards creating non-traditional microwave inventions that cater to specific food preferences and cooking needs.
Industry Implications
1. Fast Food - The fast food industry can explore creating a new product line of tubular foods that can be cooked quickly and easily in specialized microwaves.
2. Kitchen Appliance - The kitchen appliance industry can create miniature cooking devices that are specifically designed to speed up the cooking process and cater to the needs of time-strapped individuals.
3. Innovation - The innovation industry can explore the creation of non-traditional microwave inventions that cater to specific food preferences and cooking needs, opening up new avenues for product development and growth.
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