The Omelette Bowl Makes Microwave Cooking a Mainstay Process
Michael Hemsworth — January 3, 2017 — Art & Design
References: yankodesign
The Omelette Bowl is the design work of Yomeus Design for Joseph Joseph that aims to make the process more effective when it comes to microwave cooking.
The Omelette Bowl works by allowing eggs to be prepared in the design before being placed in the microwave for cooking. It can be shifted in one direction for whisking and placed in the other direction for cooking thanks to the molded design of the microwave cooking bowl.
The Omelette Bowl focuses on making it simple to create omelettes without having to worry about using a pan or getting the temperature just right. The Omelette Bowl also helps to reduce the amount of mess that is created during the cooking process to cut down on the amount of time needed to clean up afterward.
The Omelette Bowl works by allowing eggs to be prepared in the design before being placed in the microwave for cooking. It can be shifted in one direction for whisking and placed in the other direction for cooking thanks to the molded design of the microwave cooking bowl.
The Omelette Bowl focuses on making it simple to create omelettes without having to worry about using a pan or getting the temperature just right. The Omelette Bowl also helps to reduce the amount of mess that is created during the cooking process to cut down on the amount of time needed to clean up afterward.
Trend Themes
1. Microwave Cooking Bowls - Opportunity to design more microwave-friendly kitchenware for time-efficient cooking
2. Non-stick Microwave Cookware - Opportunity to develop non-stick materials for easy cleaning and reduced food waste
3. Convenient Breakfast Solutions - Opportunity to create more innovative and quick breakfast options for busy mornings
Industry Implications
1. Kitchenware - Opportunity to innovate and develop more effective and user-friendly kitchen products
2. Food Packaging - Opportunity to design microwave-friendly food packaging that is convenient and reduces food waste
3. Convenience Foods - Opportunity to develop more convenient and healthy breakfast solutions for consumers
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