Level Measuring Spoons Have Gliding Tabs to Facilitate Ingredient Transport
Amelia Roblin — February 21, 2013 — Art & Design
References: quirky
There are at least two reasons why the Level Measuring Spoons are better than most culinary implements of their kind: one relates to the accuracy of quantifying ingredients and the other reduces the potential for mess.
The Quirky-made product boasts the ability to "fill without the spill," by allowing you to scoop up things like oils, spices and baking powders; with a simple push of your thumb, you can cover the cavity with the end of a polypropylene stick that runs along the handle of each stainless steel utensil. This feature enables you to ensure that each serving makes it into the mixing bowl without dripping or falling out due to unsteady hands. This capping by the Level Measuring Spoons also ensures that you haven't exceeded the proper portion, by smoothing off the excess.
The Quirky-made product boasts the ability to "fill without the spill," by allowing you to scoop up things like oils, spices and baking powders; with a simple push of your thumb, you can cover the cavity with the end of a polypropylene stick that runs along the handle of each stainless steel utensil. This feature enables you to ensure that each serving makes it into the mixing bowl without dripping or falling out due to unsteady hands. This capping by the Level Measuring Spoons also ensures that you haven't exceeded the proper portion, by smoothing off the excess.
Trend Themes
1. Measuring Spoon Innovations - Innovations in measuring spoons that improve accuracy and reduce mess can disrupt the kitchenware industry.
2. Thumb-operated Scooping - Trends towards easier and more precise thumb-operated scooping can inform the redesign of various culinary utensils.
3. Portion Control Assistance - Assistance with portion control through capping or other innovative features has the potential to shake up the nutrition and diet industry.
Industry Implications
1. Kitchenware - The Level Measuring Spoon can disrupt the kitchenware industry by introducing new features that improve accuracy and reduce mess, which can also be applied to other utensils.
2. Culinary Utensil Design - The trend towards easier thumb-operated scooping can inform the redesign of other culinary utensils beyond measuring spoons.
3. Nutrition and Diet - Innovations in portion control assistance have the potential to disrupt the nutrition and diet industry by improving the accuracy of measuring out portions and reducing waste.
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