Larkfire Was Specifically Created to Enhance the Flavor of Whisky
Laura McQuarrie — June 12, 2019 — Lifestyle
References: barmagazine
Dozens of canned water products are now being created for environmental reasons yet Larkfire is a unique canned water product that was created specifically to amplify the flavors of whisky. The new and premium product from the Scottish-sourced canned water brand was inspired by a pair of whisky enthusiasts who took notice of people drinking wild water from the streams in Scotland. The water of the region is known for its purity and low mineral content, as well as its soft quality and slight golden color.
In 2017, two Swedish chemists published a paper in the Scientific Reports journal sharing why whisky tastes better when water is added. Now, consumers are able to enjoy whiskey with a greater depth of flavor thanks to Larkfire, which is touted as the "very finest water to mix with whisky."
In 2017, two Swedish chemists published a paper in the Scientific Reports journal sharing why whisky tastes better when water is added. Now, consumers are able to enjoy whiskey with a greater depth of flavor thanks to Larkfire, which is touted as the "very finest water to mix with whisky."
Trend Themes
1. Canned Water Products - The rise of canned water products for environmental reasons presents an opportunity to create unique and specialized offerings, like Larkfire, tailored to specific purposes such as amplifying whisky flavors.
2. Flavor Enhancement - The understanding of how certain elements, like water, can enhance flavor opens up possibilities for innovative products and packaging that cater to specific taste experiences.
3. Premium Water Brands - As consumers seek higher quality experiences, there is an opportunity for premium water brands, like Larkfire, to target specific niches such as the whisky market and provide a luxury drinking experience.
Industry Implications
1. Beverage Packaging - Innovative packaging solutions for canned water could leverage the rise in environmental concerns and create specialized packaging that aligns with different beverage applications.
2. Water Purification - The demand for pure and low mineral content water for flavor enhancement purposes could drive advancements in water purification technologies and systems.
3. Whisky and Spirits - The knowledge of how water affects the flavor of whisky opens up opportunities for whisky brands to collaborate with premium water companies and create unique tasting experiences.
2.8
Score
Popularity
Activity
Freshness
