La Maison du Chocolat African Savannah Scene Looks Too Good to Eat
Robyn Currie — April 3, 2010 — Art & Design
References: lamaisonduchocolat & luxist
I guess with Easter here you might as well indulge in delicious chocolate. If you can't do it now, when can you? La Maison du Chocolat has created a truly original and delicious way to treat yourself this year.
Fashioning an entire scene reminiscent of the African savannah, La Maison du Chocolat seems to be both delicious and kind. Granted, these edible pieces of art are not cheap, but can you really put a price on something so sweet?
Fashioning an entire scene reminiscent of the African savannah, La Maison du Chocolat seems to be both delicious and kind. Granted, these edible pieces of art are not cheap, but can you really put a price on something so sweet?
Trend Themes
1. Edible Art - La Maison du Chocolat's African savannah scene elevates chocolate beyond a simple treat, presenting an opportunity for edible art to become a trend.
2. Sensory Experience - By creating an entire scene that includes various textures and flavors, La Maison du Chocolat is showcasing the potential for a multisensory chocolate experience to be a trend.
3. Luxury Consumption - La Maison du Chocolat's high price point for their chocolate pieces could spark a trend for luxury consumers looking to indulge in premium edible experiences.
Industry Implications
1. Food and Beverage - La Maison du Chocolat's edible art could disrupt the food and beverage industry by transforming chocolate treats into immersive, sensory experiences.
2. Premium Brands - As a luxury purveyor of chocolate, La Maison du Chocolat's innovative creations present an opportunity for premium brands across various industries to explore elevated and immersive experiences for their consumers.
3. Art and Design - La Maison du Chocolat's edible art showcases the potential for the art and design industry to expand into the world of food, presenting a disruptive innovation opportunity by combining art and culinary expertise.
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