The Kyowa Super Stone Barrier Knife is Traditionally Crafted
Michael Hemsworth — September 26, 2018 — Art & Design
References: amazon & yankodesign
The Kyowa Super Stone Barrier Knife is a premium utensil for the kitchen that takes traditional Japanese sword-making into account to create a stylish yet highly functional solution for modern consumers to use in food preparation.
The knife is characterized by a blade that has been coated with six different layers of stone, which helps it to resist any friction and offer precision when cutting or preparing a wide variety of fare. This also works to help the blade last far longer than any other varieties on the market to put a focus on premium aesthetics that are in line with consumer preferences for quality goods.
The Kyowa Super Stone Barrier Knife also sports a distinctly modern look that sets it apart from the competition and other varieties in your kitchen drawer.
The knife is characterized by a blade that has been coated with six different layers of stone, which helps it to resist any friction and offer precision when cutting or preparing a wide variety of fare. This also works to help the blade last far longer than any other varieties on the market to put a focus on premium aesthetics that are in line with consumer preferences for quality goods.
The Kyowa Super Stone Barrier Knife also sports a distinctly modern look that sets it apart from the competition and other varieties in your kitchen drawer.
Trend Themes
1. Stone-finished Kitchen Knives - Opportunity to incorporate traditional Japanese sword-making techniques into kitchen knife designs for enhanced functionality and durability.
Industry Implications
1. Kitchen Utensils - Introducing stone-finished knives to the kitchen utensil market to appeal to quality-conscious consumers.
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