For OCD Chefs
lourdes sanchez bayas — April 3, 2008 — Art & Design
References: bemlegaus
This is a very smart concept for cutting boards. The plastic base resembles a folder file that contains four cutting boards of different colors each one representing a specific food group. The green board is to be used for vegetables, the blue one for fish, the red for meat and the white for cooked food. In a manner of speaking, four boards into one. Pretty clever.
Implications - In a society where people are always on the go, it is nice to buy items that are able to give you a little piece of mind. Businesses that create items to lessen the stress load of busy consumers will be very helpful to people who lead hectic lives.
Implications - In a society where people are always on the go, it is nice to buy items that are able to give you a little piece of mind. Businesses that create items to lessen the stress load of busy consumers will be very helpful to people who lead hectic lives.
Trend Themes
1. Multifunctional Kitchen Tools - Opportunity for businesses to create innovative kitchen tools that serve multiple purposes and simplify cooking processes.
2. Organization and Efficiency - Opportunity for businesses to create products that help consumers stay organized and efficient in their daily tasks, such as color-coded chopping boards.
3. Convenience and Time-saving - Opportunity for businesses to develop products that save time and make cooking more convenient, like the color-coded chopping boards that streamline food preparation.
Industry Implications
1. Kitchenware - Opportunity for kitchenware manufacturers to design and produce innovative tools that cater to the growing demand for organization and efficiency in cooking.
2. Home Organization - Opportunity for businesses in the home organization industry to offer products that help consumers stay organized and streamline their daily routines.
3. Meal Preparation Services - Opportunity for meal preparation service providers to adopt the use of color-coded chopping boards as a way to enhance efficiency and organization in their operations.
3.1
Score
Popularity
Activity
Freshness
