Sonic's New Kickin' Cajun Cheeseburger Features Spicy Creole Seasoning
Katherine Pendrill — October 25, 2016 — Lifestyle
References: chewboom
Sonic recently began offering a limited-edition Kickin' Cajun Cheeseburger that draws inspiration from Creole cuisine. The new burger demonstrates how many fast food brands are turning to regional recipes and ingredients in an effort to develop new and exciting flavor combinations.
The new Kickin' Cajun Cheeseburger is a limited-edition menu item currently available in Louisiana. The burger consists of a beef patty topped with Tabasco-brand spicy mayo, fried onion strings, lettuce and tomato slices. The burger is also served with a packet of Tony Chachere’s Famous Creole Seasoning so that consumers can season their burger to their preferred level of spiciness. The fiery new burger is exactly the same as the brand's University of Louisiana-themed creation, which is served during football season and comes with an edible Ragin’ Cajuns logo on the bun.
The new Kickin' Cajun Cheeseburger is a limited-edition menu item currently available in Louisiana. The burger consists of a beef patty topped with Tabasco-brand spicy mayo, fried onion strings, lettuce and tomato slices. The burger is also served with a packet of Tony Chachere’s Famous Creole Seasoning so that consumers can season their burger to their preferred level of spiciness. The fiery new burger is exactly the same as the brand's University of Louisiana-themed creation, which is served during football season and comes with an edible Ragin’ Cajuns logo on the bun.
Trend Themes
1. Regional Flavors in Fast Food - Fast food brands are incorporating regional recipes and ingredients to create new and exciting flavor combinations.
2. Limited-edition Menu Items - Limited-time offerings are being introduced by fast food brands to generate interest and boost sales.
3. Customizable Spiciness - Fast food brands are providing options for customers to personalize the level of spiciness in their menu items.
Industry Implications
1. Fast Food - The fast food industry can capitalize on the trend of incorporating regional flavors to attract customers seeking unique culinary experiences.
2. Food Packaging - With the introduction of limited-edition menu items, there is an opportunity for the food packaging industry to create eye-catching designs that enhance the appeal of these offerings.
3. Condiments and Seasonings - The condiments and seasonings industry can explore partnerships with fast food brands to provide customizable spiciness options for their menu items.
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