Conserving Made Easy with Jarst Tabletop Composts
Rose Nazarali — May 19, 2009 — Eco
References: smallnaturedesign
The Jarst tabletop composting system makes conserving easy. Designed as a flower pot with a steel drum and cap built inside, Jarst sits comfortably on top of any counter.
The actual flower pot uses the nutrients generated by the compost to help the plant inside grow on natural ingredients.
Conveniently serving your composting needs, Jarst is perfect for vegetable scraps while cooking and after dinner leftovers.
Implications - With eco-conscious consumers on the rise, the demand for environmental products is strong. Customers want to obtain products that will help them reduce their carbon footprint. Industries can cater to this eco-friendly demographic by manufacturing products which are made of natural materials, or create natural materials.
The actual flower pot uses the nutrients generated by the compost to help the plant inside grow on natural ingredients.
Conveniently serving your composting needs, Jarst is perfect for vegetable scraps while cooking and after dinner leftovers.
Implications - With eco-conscious consumers on the rise, the demand for environmental products is strong. Customers want to obtain products that will help them reduce their carbon footprint. Industries can cater to this eco-friendly demographic by manufacturing products which are made of natural materials, or create natural materials.
Trend Themes
1. Eco-conscious Consumers - Opportunity to develop and market environmentally friendly products to meet the demand of eco-conscious consumers.
2. Carbon Footprint Reduction - Opportunity to create innovative products that help consumers reduce their carbon footprint.
3. Natural Materials - Opportunity for industries to manufacture products made of natural materials and cater to the eco-friendly demographic.
Industry Implications
1. Sustainable Home and Garden - Disruptive innovation opportunities in creating sustainable products for home and garden purposes.
2. Green Product Manufacturing - Disruptive innovation opportunities in manufacturing eco-friendly products made from natural materials.
3. Food Waste Management - Disruptive innovation opportunities in developing products or systems that facilitate food waste management, such as composting.
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