Starbucks' New Beverage Combines Cold Brew Coffee and Irish Cream Syrup
Laura McQuarrie — December 3, 2019 — Lifestyle
References: stories.starbucks & bustle
For the holidays, Starbucks is adding a new beverage to its menu in the United States and Canada with a creation called Irish Cream Cold Brew, which is officially the second-ever holiday iced drink after the Spiced Sweet Cream Cold Brew, a drink that was introduced for a limited time a few years ago. The chilled holiday drink combines Starbucks' Cold Brew with Irish cream syrup, plus vanilla sweet cream cold foam and a dusting of cocoa powder to top it all off. In Canada, Starbucks also offers a version of the drink that can be enjoyed hot by ordering the Irish Cream Americano.
The new Starbucks Irish Cream Cold Brew joins other festive favorites like the Eggnog Latte, Caramel Brulee Latte, Chestnut Praline Latte and Toasted White Chocolate Mocha.
Image Credit: Starbucks
The new Starbucks Irish Cream Cold Brew joins other festive favorites like the Eggnog Latte, Caramel Brulee Latte, Chestnut Praline Latte and Toasted White Chocolate Mocha.
Image Credit: Starbucks
Trend Themes
1. Cold Brew Innovations - Exploring new flavors and ingredients for cold brew coffee presents opportunities for product differentiation and consumer appeal.
2. Holiday Beverage Trends - Creating unique and indulgent holiday-themed drinks can attract customers and boost sales during the festive season.
3. Sweet Cream Cold Foam - Developing innovative techniques and flavors for sweet cream cold foam can enhance the overall beverage experience and drive customer satisfaction.
Industry Implications
1. Coffee and Beverage - The coffee and beverage industry can capitalize on the growing demand for seasonal and specialty drinks by introducing unique and creative offerings.
2. Food Service and Hospitality - Restaurants and cafes can add holiday-themed beverages to their menus to attract customers and increase revenue during the festive period.
3. Flavor and Syrup Manufacturing - Companies specializing in flavor and syrup production can seize opportunities to create and supply innovative Irish cream and other holiday-themed syrups to coffee chains and businesses.
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