Impossibrew Features Social Blend Technology
Michael Hemsworth — December 11, 2024 — Lifestyle
References: impossibrew & foodanddrinktechnology
Impossibrew alcohol-free beer has been created by a London-based group of beer lovers as a third option for consumers to try out when compared to drinking and not drinking. The beer is formulated with Social Blend technology that harnesses the power of natural nootropics and adaptogens created in collaboration with Professor of Biosciences and Head of Pharmacology Dr. Paul Chazot at Durham University. The beer comes in two options including the Enhanced Lager and the Hazy Pale, which each come in with a 0.5% ABV.
Impossibrew alcohol-free beer is reported to provide the relaxation and social feelings that come with enjoying a traditional pint or two of beer, but without the associated inebriation to work well for consumers who don't drink or who are looking to cut down.
Impossibrew alcohol-free beer is reported to provide the relaxation and social feelings that come with enjoying a traditional pint or two of beer, but without the associated inebriation to work well for consumers who don't drink or who are looking to cut down.
Trend Themes
1. Rise of Alcohol-free Beverages - A growing consumer interest in wellness and moderation is driving the popularity of alcohol-free beverages, offering new opportunities for innovation in taste and experience.
2. Nootropic and Adaptogen Integration - The incorporation of nootropics and adaptogens in beverages is paving the way for products that promise mental clarity and stress reduction, akin to the relaxation traditionally associated with alcohol.
3. Tech-driven Beverage Formulations - Advancements in biotechnology, such as Social Blend technology, are creating new categories of beverages that combine traditional tastes with innovative health benefits.
Industry Implications
1. Non-alcoholic Beverage Industry - As consumers increasingly seek healthier lifestyle choices, the non-alcoholic beverage industry is expanding with options that mimic social and leisure drinking without alcohol.
2. Functional Foods and Beverages - The addition of functional ingredients like nootropics and adaptogens is transforming beverages into multifunctional products that appeal to health-conscious consumers.
3. Biotechnology in Food and Drink - Companies leveraging biotechnology innovations are creating novel food and drink products that offer enhanced physiological benefits beyond basic nutrition.
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