The iChef Kitchen Lets You Preprogram Meals
Alex Scott — January 23, 2011 — Art & Design
References: gorenje & yankodesign
You can cancel your subscription to the Food Network right now: The iChef Kitchen is your new Bobby Flay. With an array of recipes, backed by a powerful "brain," this feat of culinary wizardry will let you eat dishes you thought were only available at five-star restaurants.
Though not much detail is given about it, the iChef Kitchen basically makes all of your meals for you via touch-screen menus. All you have to do is throw in the ingredients and the cooktop does the rest. To think -- all you need to make the perfect risotto is a good index finger.
Though not much detail is given about it, the iChef Kitchen basically makes all of your meals for you via touch-screen menus. All you have to do is throw in the ingredients and the cooktop does the rest. To think -- all you need to make the perfect risotto is a good index finger.
Trend Themes
1. Automated Meal Preparation - The iChef Kitchen represents a trend towards automated meal preparation with its touch-screen menus and ability to cook meals with minimal human intervention.
2. Smart Kitchen Appliances - The iChef Kitchen is an example of a smart kitchen appliance that uses advanced technology and a powerful 'brain' to enhance the cooking experience.
3. Restaurant-quality Meals at Home - The iChef Kitchen allows users to enjoy restaurant-quality meals at home by offering an array of recipes and cooking techniques usually reserved for professional chefs.
Industry Implications
1. Home Appliance Industry - The iChef Kitchen demonstrates an opportunity for innovation in the home appliance industry by offering advanced features and automation in cooking appliances.
2. Meal Delivery Services - Meal delivery services can leverage the trend of touch screen cooktops to enhance their offerings by providing pre-programmed meals that can be easily prepared.
3. Fine Dining Restaurants - Fine dining restaurants can explore the trend of touch screen cooktops to offer unique dining experiences where customers can interact with the cooking process and customize their meals.
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