The Heifer Pitcher Can Be Used as an Educational Piece of Kitchenware
Meghan Young — September 10, 2012 — Art & Design
The Heifer Pitcher is made to hold milk. A quirky jug, to say the least, it features the udders of a cow. As Oh Gizmo cleverly points out, the Heifer Pitcher can easily be used as an educational piece of kitchenware, teaching children (and the odd adult) where milk really comes from, which is not from aisle three in the grocery store. Considering that many 'foods' are being outed as manufactured, it is refreshing to be reminded that there are some items that don't have to be faked.
Created by Chiasso, the Heifer Pitcher falls into their mission statement "to inspire, to delight, and to expose you to refreshing home fashion ideas... to make the ordinary, well, extraordinary." Playfully intriguing, it will add character to anyone's home.
Created by Chiasso, the Heifer Pitcher falls into their mission statement "to inspire, to delight, and to expose you to refreshing home fashion ideas... to make the ordinary, well, extraordinary." Playfully intriguing, it will add character to anyone's home.
Trend Themes
1. Educational Kitchenware - The Heifer Pitcher demonstrates the potential for educational kitchenware to engage and inform users about food origins.
2. Quirky Home Fashion - The Heifer Pitcher exemplifies the growing trend of incorporating quirky and unique design elements into home fashion products.
3. Authentic Food Experiences - The Heifer Pitcher reminds consumers about the importance of authentic, unmanufactured food items in an era of fake foods.
Industry Implications
1. Kitchenware - With the rise of educational kitchenware, the kitchenware industry can develop innovative products that educate and entertain consumers.
2. Home Decor - The Heifer Pitcher highlights the demand for quirky and unconventional design in the home decor industry, creating opportunities for unique and playful products.
3. Food and Beverage - The Heifer Pitcher underscores the need for the food and beverage industry to prioritize authentic food experiences and promote transparency in sourcing.
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