The Health Lab Snack Balls Have a Plant-Based Ingredient Profile
Michael Hemsworth — January 4, 2019 — Lifestyle
References: healthlab.au & conveniencestore
The Health Lab snack balls have been unveiled in the UK as a line of edible products for consumers that will help them attain certain nutritional benefits in a highly convenient way.
The snacking balls come in eight flavor and nutrition varieties, which are all made with plant-based ingredients and focused on providing health benefits with every serving. This includes helping with your gut health, skin complexion, energy levels and much more to make them perfect for health-conscious consumers to choose without guilt when looking to stay fueled throughout the day.
The Health Lab snack balls maintain tasty flavor profiles that address growing consumer preferences for artisan tastes in convenient formats that aren't loaded with unwanted ingredients.
The snacking balls come in eight flavor and nutrition varieties, which are all made with plant-based ingredients and focused on providing health benefits with every serving. This includes helping with your gut health, skin complexion, energy levels and much more to make them perfect for health-conscious consumers to choose without guilt when looking to stay fueled throughout the day.
The Health Lab snack balls maintain tasty flavor profiles that address growing consumer preferences for artisan tastes in convenient formats that aren't loaded with unwanted ingredients.
Trend Themes
1. Plant-based Snacking - Opportunity to create innovative plant-based snack products that offer nutritional benefits and convenience.
2. Functional Snacks - Chance to develop snacks that provide specific health benefits, such as improved gut health or increased energy levels.
3. Artisan Convenience - Potential for creating artisan-inspired snack options that are convenient and free from unwanted ingredients.
Industry Implications
1. Snack Food - Opportunity for snack food companies to expand their product offerings with plant-based and functional snack options.
2. Health and Wellness - Potential for the health and wellness industry to tap into the demand for convenient, plant-based snacks with specific health benefits.
3. Food Packaging - Opportunity for food packaging companies to develop packaging solutions that preserve the freshness and quality of artisan-inspired, plant-based snack products.
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